Tuesday, December 31, 2013

是谁陪你跨过一生一世?

距离2014年少过3小时了,现在的你是在哪儿倒数跨年呢? 我爱的人今年陪着她爱的人一起度过,而我呢就对着电脑咯。
翻看回去年定下的目标,基本上都有达到,只是,还未满意稍显觉得差强人意。


今年,我参加了大大小小的马拉松。这门玩意儿一碰变染上了瘾,侥幸这不是毒瘾,哈哈。不过,钱花在马拉松的比赛也增加了。另外,我的烹饪技巧也连经过我每天准备便当而提升了(哈哈,自己讲自己爽)。事业上也有转变,跳出了自己的舒适区(comfort zone)。新的一年的旅游地图我也安排好了,哇咔咔。今年我参加了不少义工活动,为社会无条件付出。

期待2014年的到来。现在得到的是以前我们做的,未来我向往的是我现在要执行的。

祝大家新年快乐!!!

Sunday, December 29, 2013

台湾台北~筹备住宿行程篇

这里想要分享台湾九天八夜之旅的行程。一路跟着行程走到时候才发现我的行程表上有一些瑕疵,稍后会一一揭晓。这次的旅程安排朋友出了不少力,所以,就算是有不妥当的还是只能怪自己为啥不多花一点功夫,做多一点功课。


Date
Description
18 May - Day
台北
入住 365台北日租套房 (机场接送)
18 May - Night
西门町,龙山寺
19 May - Day
中正纪念堂,国父纪念馆
台北101,诚品书局
19 May - Night
五分埔
20 May- Day
台北->花莲
自强号(树林至花莲)到瑞芳火车站
> 九份,金瓜石
20 May - Night
> 士林夜市
21 May - Day
台北->台中逢甲
> 木栅动物园
> 国光客运到台中中港转运站
21 May - Night
逢甲
> 入住逢甲温馨小筑日租套房
> 逢甲夜市,纸箱王
22 May - Day
逢甲->埔里
> 南投客运到
> 入住金泉平价民宿
九族文化村
22 May - Night
> 休息 
23 May - Day
埔里->清境
> 清境农场
23 May - Night
> 入住埔里名人住宿
24 May - Day
埔里->高雄
> 中南客运到高雄
入住薇薇宾馆
> 旗津脚踏车渡轮之旅
24 May - Night
> 爱河,六合夜市
25 May - Day
> 玫瑰圣母院
> 驳二艺术特区
25 May - Night
高雄->台北
> 梦时代购物中心
国光客运回台北
26 May - Day
台北
> 阳明山公泡温泉
桃园机场


住宿的联络资料:
1)西门町365日租套房
Website: 西门町365日租
Facebook: https://www.facebook.com/365Traveler


2) 逢甲温馨小筑
Tel: 0927-020301
04-27083663
e-mail: agag6688@gmail.com

3) 名人住宿
Website: 名人住宿

4) 薇薇宾馆
Tel: 07-2411703

Wednesday, December 25, 2013

平安夜一点都不平安

平安夜的那天早上,我问他是否已经有了另一半。他回了我,是。
其实,之前我们一直都有联络,他也一直还关心我,我也试过问他找另一半的事。可是,却没有告诉我他已经有了。我接着问他发展了多久,他说已经有几个月了。
说实在,我们分开才几个月,所以,我们的结束是为他们的感情开始的铺陈吗?
对话中,他还是责怪我当时的不是,他有努力挽回这段感情。
说到底,他是认为自己展开另一段感情是理所当然,合情合理吗?
当年的甜蜜承诺,山盟海誓,能在一瞬间烟消云散了。有“幸”能听到的是他的新欢。
当下觉得自己为什么会傻得很天真,为他人的小动作,神魂颠倒。
女人啊,要的莫非是疼自己的人。不过,如果没有人愿意疼,最重要还是自己要懂得疼自己。
连自己都不爱自己,还有谁来爱你呢?
虽然,说得好像放得开,可是,这一个夜晚,我的心一点都不平静。





心里还是抽着痛,淌着血。

Saturday, December 21, 2013

分手快乐

当你必须结束一段感情时,无论是你愿意或不愿意,一段感情只要有一方选择放弃,你就没有办法继续。但是,事后要以什么心态来面对这事实,要如何让自己重新投入下一段感情,很重要。

我自己却没有认真的面对,一直存在着我和他以前的甜蜜回忆里,没法放下。
一直躲在家里,因为
害怕自己走过曾经与他一起走过的路,
害怕自己看见曾经与他看见的风景,
害怕自己发现原来他已经不在自己身边。
哪怕是一件小事情,也勾起了不少回忆。
时间是疗伤良药,可是,分开已经一年了,为什么心里还是隐隐作痛,伤口仿佛是昨天才被刺伤。
身边的人都会告诉自己要放开要面对。可是,说的总是比做的容易。伤口不在自己身上,所以,永远不会明白伤口是如此的痛。它不痛不是因为它愈合了,是因为自己不敢去碰它,让它发炎。直到严重到影响了其它器官才意识到,自己从来没有认真处理伤口。
让它爆发到无可收拾的地步。后果更是不堪设想。

~~~

我聽過一個故事。

“ 有一位男生跟他女友分手後一直放不下。過後那個女子結婚了,他更想不開,想要去自殺 結果他要去自殺時,有尊佛就出現在他眼前,告訴他說他們前世的姻緣。
佛說:在上一世,你的女朋友橫死在沙灘,你路過看到,幫她蓋了一塊布;而她現在的老公看到了,幫她找個墳墓的地方埋葬了起來。 所以她為了報答你,跟你在一起照顧了一陣子,而幫埋葬的男子就變成了他的老公,她要用一生來報答他的恩人。 
那個男子聽後才知道原來他們在一起是因為他前世幫她蓋了一塊不;而她現在的老公卻幫她埋葬,比起來還真的不配做她現在的老公,過後他放開了。”

~~~

 不牽涉前世今生,你有否注意到有時候東西不屬於我們的,到最後一定有一些事情發生然後我們一定會流失我們得到的東西。

当时,分开后自己做了一个很疯狂的决定就是一个人旅行,以为可以离开伤心地。
原来,逃避只能缓和自己的心情,终归还是要面对现实,残酷的现实。

在这里分享他很喜欢的一首k歌。

Monday, December 2, 2013

Happy Anniversary CCW

续去年发起开始加入部落客的大家庭后,没想到那么快就一年了。分享的东西我还嫌它不够多,因为很多时候懒虫缠身,就放弃了po文。例如,其实一直都有在制作便当的习惯,却一直没有把食谱分享。关于旅行的一些大小事,因为旅行心情调整后遗症,所以,大部分都一拖再拖,迟迟不能浮出水面来。

不过,答应大家我会好好努力经营我的部落格,不要让它胎死腹中, choi choi choi! 更让我羡慕的是原来通过网络也可以交到知心朋友,好像阿米咸妈咪一家人,根本就是让我打开眼界。还有,看见一些定时定后都有博聚,互相分享旅行的手信,食谱,等等。这种无私的表现还能在现今社会体现实在难能可贵,应该广传。 

我不贪心。爸妈把我抚养成人。除了,要报答他们的养育之恩,我也想回馈社会。既然,我拿了社会的东西,就应该给社会我可以给的。天下没有白吃的午餐,每一个成功与失败的背后,都是许多我们看不见的故事。可是,往往人们只看见了成功背后的故事,却忽略了不知多少次的失败才带来一次的成功。我们很多时候认为这些是我们应该得到的,要知道前人种树,后人乘凉,他们贡献的都是我们应该珍惜的。(说着说着,废话一大堆,好啦,不废话啦)

 开心星期一!

Monday, November 4, 2013

Mont Kiara ~ Ola! Barbeque Garden

Malaysia is a place of food heaven. You can taste different types of cuisine in Malaysia. Asian, Europe, Mediterranean, Vegetarian and more. 

Mont Kiara is a place where most of the Korean stayed. Most of the staffs from Samsung Electronic, Samsung Telecommunications are staying nearby. It is a place where most of the shops and restaurants are run by Korean. Korean food mart, Korean restaurant, Korean clinic, Korean car wash centre, Korean education centre and more. Even, their night market also run by Korean mostly.

I bet most of us have tried Korean food before. And, most of the food that you all tried must be Korean Barbeque, Bibimbap, 





The interior of the restaurant is decorated like a garden.




A small bowl of soup (garbanzo beans) is served initially.


Banchan (Korean side dishes), meat platters (duck, beef, pork), tofu, salad. Meats are great if you dipped with Ssamjang (Korean spicy soy bean paste sauce).

Banchan is small dishes of food served along with main dish in Korean cuisine. I personally prefer Banchan than Korean main dish. There are several types of Banchan such as Kimchi (fermented vegetables with chili peppers and salt), Namul (steamed, marinated, stir-fried vegetables with sesame oil, salt, vinegar, minced garlic, chopped green onions, dried chili peppers, soy sauce), Bokkeum (stir-fried with sauce), Jorim (dish simmered in seasoned broth), Jjim (steamed dish), Jeon (pan-fried dish) and others (korean style salad, japchae).

There are two types of kimchi is served here: the normal Nabak Kimchi we usually have in Korean restaurant (on top of the Korean Salad), another type of Kimchi, called Kimchi Bokkeum (stir-fried Kimchi) is served as a side dish with the tofu (on the right of Korean Salad). Kimchi Bokkeum is more flavourful compare to Nabak Kimchi.



  Korean salad with garlic and yogurt dressings



Japchae (Sweet potato noodles stir fried with various vegetables). Great taste of sesame oil, Korean style of 蚂蚁上树.


We have ordered two cold noodles and two korean rice bowl as our main dish. One Cold noodle on top is 
Mul Naengmyun (Korean Cold Noodle with vinegary ice-cold broth). Noodle is sweet potato noodle top with several thin slices of radish, cucumbers, boiled egg and some white sesame. This dish is came with two bottles of sauce. One is vinegar, another is wasabi sauce, which allowed you to add into soup. The broth of the soup is great, especially after adding wasabi sauce. 



Kong Gooksu (Cold Garbanzo bean Noodle soup). The broth of soup is same as the soup served initially. Drinking the soup individually is great, but, when you are eating with the noodles, the texture of the noodles becomes very starchy.



  Bibimbap (Korean rice bowl with vegetables)



After eating so much of side dishes (refillable), quota of stomach is actually hit the par. Thank god that the serving portion is small. 


Another kind of experience of tasting Korean cuisine, no smoky and oily Barbeque. But, a green and refreshing food which is light to our tummy.

@@@

Ola! Barbeque Garden 
Address: J-01-12 Soho KL Solaris, 
Mont Kiara, Jalan Solaris, 
50480 KL 
Tel: 03-62114971, 016-2467152 
Facebook: Ola! Barbeque Garden

Sunday, November 3, 2013

Terengganu (Kuala Terengganu) ~ Pasar Payang

Haha, another market again.
Whenever I step into a new place, either local or international. One of the place I definitely will go is their market, either morning market or night market.  

Why???
This is the best way and the fastest way to learn the locals' culture.  

What they eat?
How they speak?



Pasar Payang is a market which is located nearby Terengganu river.
Basically, it is same as Pasar Siti Khadijah at Kelantan.
It is a market which sells meat, poultry, seafood, fruit and vegetables. Dry condiments such as keropok lekor, nuts, rice, ready-to-go food



Ground floor is place where all ingredients are sold. The time when I reach Pasar Payang is almost closed. 



These kuih muih are hardly found in KL. I'm not fond of these. It is because most of their food is really sweet. And, if you were order their "teh tarik kurang manis", please be prepared that it is not "kurang manis" at all. The best way is "teh o kosong". 
Please refer the guide of 
How to customize your drink in Malaysia
(applicable to most of the local kopitiam, mamak stall) 




First floor is the place where handicrafts such as batik, silk, songket, brassware are sold. Parking lots are available. No picture is taken, since I'm rushing to China Town.

旅行是为了什么?

读万卷书不如行万里路
旅行是为了什么?
为了享受美食,疯狂购物?
为了放松心情,解放心灵?
为了了解文化,体会生活?

每个人都有不同的旅行的作风。
签购旅游配套,
旅行社为你量身定做,
在地接团,
自由行。

自由行,越来越流行了。

我很喜欢自己一点一点的去规划自己的旅游行程,从交通,住宿,旅游热点区,美食购物。
不过,过分的搜集资料却让旅行失去了原有的意义。

难以拿捏的是因为可以拿到的假期很短,除非,下定决心要边工作边旅游。那么就可以无后顾之忧的去做你要的。

马来西亚是多元种族的国家。咖啡店又称kopitiam是非常普遍的。又或者嘛嘛档又称mamak也是马来西亚的文化。问题是这些店大部分都没有标致的餐牌。一到店里,就得告诉伙计你要什么。
最基本的就是饮料了例如咖啡(Kopi)或茶(Teh)。
但是,点餐时它的变化就大了

1. Kopi/ Teh - Coffee/ Tea + condensed milk
2. Kopi/ Teh O - Coffee/ Tea + sugar
3. Kopi/ Teh O Kosong - Coffee/ Tea only
4. Kopi/ Teh Beng - Iced Coffee/ Tea 
5. Kopi/ Teh C - Coffee/ Tea + evaporated condensed milk
6. Kopi Gao - Strong brew of Coffee
7. Cham - Coffee + Tea

 Tips is you know the keywords 
1. O - No milk
2. Kosong - No sugar
3. Beng - Iced
4. C - evaporated milk
5. Gao - Strong 

这些都是因为多元文化所造成的。O,Beng,Gao都是福建话,Kosong是马来话,C是一个evaporated condensed milk 的牌子,Cxrnxtion。


就好象我们到香港的茶餐厅叫柠啡(柠檬片加咖啡),飞沙走奶(黑咖啡没有糖没有奶)等等的茶餐厅暗语。

旅行的乐趣,是书本上找不到的。
走吧,给自己一个理由出走。

Wednesday, October 30, 2013

Terengganu (Kuala Terengganu) ~ China Town

Ya, you can walk from DJ Citi Point Hotel to China Town. 5 minutes walking distance only.



It is so easy to identify location of China Town. You can see red lanterns along the street.




Welcome to China Town at Kuala Terengganu.


Old fashioned building 





Their door and windows





Their parking meters.
Please be reminded that their local authorities are very efficient. Make sure you pay your parking fees else you will get yourself a summon on 8am sharp.



I spot a new way to show your business.


The local opposite party service office, which is located at China Town also has a taste of Chinese.


Local delicacies


You definitely can find yourself Chinese food here, you sure will miss Chinese food after spending quite a long time at east coast Malaysia. Dim Sum, Chinese hot food, Bak Kut Teh and so on, there is always a restaurant suit your taste.


This restaurant is famous of little pound bread, keropok lekor, papaya salad.


One of the famous food program in Taiwan have been here before with their signature on the wall too.


Many stalls are open during morning, but they are closed during evening. In the morning, they sell duck noodles, fish ball noodles, pound bread and local home pastries.



In the evening, they serves clay pot dishes such as clay pot noodles, clay pot chicken rice. Not tasty, since it has too much of MSG.