Showing posts with label 我的秘笈-My Collections. Show all posts
Showing posts with label 我的秘笈-My Collections. Show all posts

Wednesday, September 4, 2013

Flower in Tin ~ 易开罐花卉

Flower in Tin 也是易开罐花卉。这是在台湾基隆夜市发现的一个新奇的玩意。羽钜股份有限公司(YU CHYU CO LTD) 开发了不少产品,也拥有了多项多国的专利。主要获得的专利包括了在豆子上雕刻文字或图案,花卉培养密封罐,还有魔蛋。羽钜股份有限公司分别在日本与美国都有分公司。

豆子上雕刻文字或图案的产品也被称为魔豆。此豆可以栽培,当你打开罐盖与罐底的排水孔,缓慢的将水均匀浇在罐内的介质上直到多余的水分有罐底排水孔流出,日后约1-2日浇水一次,种子适温25-35度约3-5天发芽。




照片摘自羽钜股份有限公司官方网站

魔蛋也是有异曲同工之妙。不同的是罐子是透明的,水是倒入罐内至满,让蛋吸入水,然后确保罐子的水是满的状态,1-3小时会自动裂开。栽培时,是要确保水是满的状态,让蛋吸入水分来供植物生长。发芽期是3-7天。


照片摘自羽钜股份有限公司官方网站

说到了易开罐花卉(Flower in Tin)便是在台湾基隆夜市发现的新大陆了。他们家研发了许多种类,包括辣椒,香草植物,蔬果植物,特殊植物与树木类(比如圣诞树)圣诞树?可以吗?,当然少不了花卉。从基隆夜市收罗回来的是花卉啦。图下的是三色堇花语是祝福,生活能够甜美快乐。栽培时要注意的不外是
当你打开罐盖与罐底的排水孔,缓慢的将水均匀浇在罐内的介质上直到多余的水分有罐底排水孔流出,日后约1-2日浇水一次,种子适温20-25度约5-7天发芽。发芽前日照越50%。发芽后,需要充分日照并置于室外通风处(成长期间如日照不足或通风不良叶色会呈浅淡绿色或徒长,容易造成植株死亡)。等种苗高约2-3公分时保留一株幼苗在罐内栽植,其余可移植到其它盆内栽种,种植到花开越14-15周。简短的


买了很多罐,种植了10天,只有小雛菊长出了4株,其余的都迟迟不肯冒出头来。真是急死人了。



有机会的话弄一个吧,大家一起来爱护地球。

想要知道更多可以浏览羽钜股份有限公司
623嘉义县溪口乡美北村76之2号
Tel:886-5-2698701
Fax: 886-5-2693660

Saturday, August 10, 2013

Plate Culture

Introducing you a new dining culture at Malaysia, Plate Culture. This is a new platform for those who are enjoy in cooking and also those who are indulge in home cooked food.


Still can't get it?


So, what is PlateCulture?

"PlateCulture is a marketplace that connects people who love cooking and hosting dinners and those who love eating authentic home cooked meal while traveling in new places. Each dinner is an unique experience where people share food, learn new things and build friendships all over the world.

Guest have a unique opportunity to try authentic home cooked dinner while having a quality time with host and getting a real picture of the place they are traveling in.

Hosts can showcase their cooking skills and meet interesting people not leaving their kitchen. Literally, we fit entire world in your kitchen."


~adapted from PlateCulture~

Thus, we can consider PlateCulture is providing us a platform either to become a host by disclosing your secret recipe and your kitchen to anyone who is looking for authentic food, who is looking for culture sharing, who is looking for new friends and more. 

Are you wondering how to become a host?

Think of delicious dinner recipe that you would like to prepare, plan the dates when you would like to host the dinner and send an email to us at info@plateculture.com. PlateCulture will assign their foodie team to come over to get to know you better and enjoy your delicious cooking.

Erm, I have to bear all the cost for hosting a meal?

Nope, guest will pay you directly by cash on that day. And, the cost of meal should depends on what you are preparing for dinner and what ingredients you use. Set the price per one portion and invite as many people as you can accommodate for the dinner. Price should based on the cost of ingredients and compensation for time spent cooking and cleaning. Most importantly, be transparent and honest.

Or you prefer to become a guest?

It’s simple and free. Register your email and PlateCulture will personally invite you to hosting a dinner or reserve a dinner. But, they are screening all registrations one by one to ensure the quality.

Are you sure the food is nice and worth for tasting?

Don't worry, PlateCulture team personally visits all the hosts and tastes their home cooking. Also we strongly encourage every guest who attends a PlateCulture event to write a review about their experience. 

For more information, you can visit their 
Official Website: PlateCulture

~~~

How I get to know about this?

I'm a loyal blog reader of Kelly Siew Cooks. From her blog, I'm learning about this new dining culture. I'm really impressed that Kelly Siew who is good in cooking works as a doctor at Melbourne for three years before she come back to Malaysia to work as a song writer and singer. Such a interesting woman, she is hosting brunch and dinner for both Chinese and Western style. 

~Bon Appetit~

Tuesday, July 23, 2013

第八届海外华文书市 ~ BookFest Malaysia 2013


没错,第八届海外华文书市回来了。大家请记得记录在自己的日记簿里。

Date: 3 August - 11 August 2013
Venue: KLCC Convention Centre
Fee: RM2.50 (Day Pass),

约定你咯!

Thursday, May 2, 2013

我有好介绍~牛尔Naruko

两年前,我曾面对皮肤长满痘痘的问题。我饮食方面非常清淡,没有煎炸爆炒,也不熬夜,又非常照顾皮肤整洁。而且,过了青春期,但是,痘痘的问题却一直纠缠不清,让我非常懊恼。尝试了很多产品包括非常有名的Dermaxxgixx。总之就是花了不少却得不到预期的效果。(相信很多人也是这样。)

后来,在八度空间看了《时代大人》那时候新一代美容教主-牛尔接受访问,让我我认识了他。一位四十多岁的男人看起来好像二十多岁的年轻小伙子。更不可思议的是他曾经经历了痘痘和很多人都面对的皮肤问题。但是,他却是因为要努力解决皮肤的问题而拼命研究,因而投身进美容界,也让自己在美容界站稳了一脚。

那时是两年前的事,牛尔亲研Naruko的品牌还没打出名堂。它不像现在在大部分的屈臣氏Watsons上架。所以,我是通过网购购买它家的产品,它们的总行在柔佛。我尝试了它们的茶树超油切净化系列。









我最爱它们的晚安冻膜,因为我的人超懒,晚安冻膜只要在睡觉前涂上就可以不必理会了。它不需要害怕忘记脱膜而导致皮肤却水,也不必害怕面膜会弄脏枕头套。最值得称赞的是效果好得不得了。为什么我会那么说?

因为才用了一个月多,无论是出去与朋友聚会,或者是同学都不停问我究竟采用了什么方法让自己的皮肤快速变好。没有红肿,痘痘也随着减少。最乐的是价钱相较Dermaxxgixx竟然是便宜一半,简直就是价廉物美。即能照顾到自己的荷包又能照顾到自己的面子,真是发现新大陆。

随着时间,牛尔这个品牌在马来西亚已经不算是小卡了。它们不断的为时代的趋势研发各种不同的产品来迎合顾客需求,甚至连现在流行的胶原蛋白饮品也扛上一脚。

今天,其实是要介绍大家它家的茶树抗痘隔离液SPF50。即防晒又抗痘也不必还怕阻塞毛孔,两支卖RM58限量产品。最适合我们这种怕晒却不能涂上防晒霜的美眉。(不过,产品与肤质因人而异)


*注:以上所说的纯属个人意见,没有在为任何品牌做宣传。照片全来自牛尔亲研官方网站-www.naruko.com.my。